Back in the day, ‘deviled’ meant something had a little kick – mustard, spice, tang, something that gave it that extra edge. This recipe takes that definition personally. Because once you bring in dill pickle, a hit of briny sharpness, and the unbeatable crunch of Quest Dill Pickle Protein Chips, you’re not just honoring tradition – you’re supercharging it with high quality protein. Next time plans call for deviled eggs? Crush your macros and your cravings – with Quest.
Check out the full recipe below:
NUTRITIONAL INFO
DILL PICKLE DEVILED EGGS
Yields: 6 servings | Serving Size: 2 deviled eggs
Calories: 100 | Protein: 9g | Fat: 6g | Net Carb: 1g
Total Carb: 1g | Sugar: <1g
Ingredients
DILL PICKLE DEVILED EGGS
- 6 eggs, hard boiled and shells removed
- ⅓ cup mayonaise
- 2 tsp dijon mustard
- 1 tsp dill pickle juice
- ¼ tsp salt
- ¼ tsp pepper
- Fresh dill for topping
- 1 bag Quest Dill Pickle Protein Chips
Method
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Cut the hard-boiled eggs in half and scoop out the cooked yolks.
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Add the yolks to a bowl with the mayonnaise, mustard, pickle juice, salt and pepper and combine.
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Transfer the mixture to a piping bag and fill each egg white with filling.
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Top with fresh dill and Quest Dill Pickle Protein Chips.
