CHEAT ON WIMPY WAFFLES WITH QUESTIFIED VANILLA MILKSHAKE PROTEIN WAFFLES. Once upon a time there lived a magical waffle that tasted like a vanilla milkshake and worked to spread protein all throughout the kingdom. Sounds like a fairy tale, right? Wrong! Fire up your waffle iron because Questified Vanilla Milkshake Waffles are here to transform breakfast fantasy to reality. Crispy on the outside, fluffy on the inside—finally a waffle delicious enough to be your happily ever after.
Check out the full recipe below:
NUTRITIONAL INFO
VANILLA MILKSHAKE WAFFLES
Yields: 5 servings | Â Serving Size: 1 waffle
Calories: 400 | Protein: 35g  | Fat: 24g | Net Carb: 8g
Total Carb: 11g   | Sugar: 2g
Ingredients
VANILLA MILKSHAKE WAFFLES
Method
- Turn a waffle iron on medium-high heat and prepare with non-stick spray.
- In a bowl, stir together the almond flour, tapioca flour, baking powder and salt.
- In another bowl, whisk together the egg, oil and milkshake and then combine with the dry ingredients.
- The batter will be thick. Scoop about ¼ cup of the batter into the center of the waffle iron and cook for 3-5 minutes and golden brown.
- Serving immediately with favorite toppings.
