CHEAT ON ORDINARY CHOCOLATES WITH QUESTIFIED VALENTINE’S DAY BROWNIE HEARTS. Across cultures and continents—nothing says “I love you,” quite like the gift of protein. You know the kind. The rich, fudgy, peanut butter-laced, dipped in silky chocolate brownie hearts kinda protein that makes taste buds swoon. Whether you’re sharing them with someone special or keeping them all for yourself (Shhhhh!), these Questified Valentine’s Day Brownie Hearts prove that love isn’t just in the air—it’s on your plate.
Check out the full recipe below:
NUTRITIONAL INFO
CHOCOLATE BROWNIE HEARTS
Yields: 20 servings | Serving Size: 1/2 heart
Calories: 120 | Protein: 4g | Fat: 9g | Net Carb: 4g
Total Carb: 13g | Sugar: 2g
Ingredients
CHOCOLATE BROWNIE HEARTS
- 4 Quest Bake Shop Chocolate Brownies
- 5 tbsp natural peanut butter
- 2 tbsp water
- 4oz sugar free white chocolate
- 4oz sugar free dark chocolate
- 1 tbsp coconut oil
- 2 tbsp valentine’s day sprinkles (optional)
Method
- In a bowl of a stand alone mixer, using a paddle attachment, combine the brownies, peanut butter and water until a dough forms.
- Roll the dough between two pieces of parchment paper until it’s about ¼” in thickness.
- Use 2” heart cookie cutter to make 10 shapes and place them on a baking tray lined with parchment paper. Freeze for one hour.
- Add the white chocolate and dark chocolate to their own microwave safe bowls with a ½ tablespoon of coconut oil.
- Melt separately in the microwave in 30 second increments and then stir smooth.
- Place each heart onto a fork and spoon chocolate over, letting the excess drip off.
- Top with sprinkles if desired. Chill until chocolate has set.
