CHEAT ON ORDINARY DESSERT WITH QUESTIFIED MINI CHOCOLATE CHIP CAKES. New Year’s Eve is no time for boring. If you want to give 2024 an epic send-off, your dessert has to be just as extra as your sequins and countdown playlist. Enter Questified Mini Chocolate Chip Cakes—the bite-sized blasts of cake, cream, and chocolate with the protein to rock the party and the after-party. Because hey, skipping dessert isn’t a resolution. It’s a crime.
Check out the full recipe below:
NUTRITIONAL INFO
MINI CHOCOLATE CHIP CAKES
Yields: 22 servings | Serving Size: 1
Calories: 180 | Protein: 7g | Fat: 14g | Net Carb: 4g
Total Carb: 11g | Sugar: 3g
Ingredients
MINI CHOCOLATE CHIP CAKES
Cake:
Filling:
Topping:
- 1 cup sugar free white chocolate chips
- 1 tbsp coconut oil
- 2 tbsp sprinkles
Method
- Preheat the oven to 350 F and prepare a 12×9 inch cake pan with non-stick spray and parchment paper.
- In a mixing bowl, whisk together the almond flour, sweetener, protein, baking powder and salt.
- Break the muffins into small crumbles and incorporate them into the dry ingredients.
- In another bowl, whisk together the oil, ricotta, eggs and vanilla.
- Add the dry ingredients to the wet and use a rubber spatula to stir until no dry spots remain. Transfer the batter to a cake pan and bake for 17-20 minutes and cook through. Let cool and flip the cake over onto a cutting board.
- Cut the cake in 44 even cubes (about 1”).
- Stir the filling ingredients together and then transfer to a piping bag. Pipe about 1 tablespoon of filling on top of half of the cut cakes and then sandwich with remaining cakes.
- Melt the white chocolate and coconut oil together until smooth. Spoon white chocolate over each cake.
- Top with sprinkles and serve.
