CHEAT ON THE PUPU PLATTER WITH QUESTIFIED CHEESE CRACKER PIGS IN A BLANKET. Let’s be real: whoever named these things pigs in a blanket was clearly having a day. And honestly? Respect. Especially now that there’s a recipe to transform them into the ultimate snack hack. Questified Cheese Cracker Pigs in a Blanket take everything you love about the classic—tiny sausages, cheesy goodness—and give it a gym membership. The name may be silly. But this is one serious snack flex.
Check out the full recipe below:
NUTRITIONAL INFO
CHEESE CRACKERS PIG IN A BLANKET
Yields: 8 servings | Serving Size: 2 pigs in a blanket
Calories: 250 | Protein: 13g | Fat: 19g | Net Carb: 6g
Total Carb: 8g | Sugar: 1g
Ingredients
CHEESE CRACKERS PIG IN A BLANKET
- 2 Bags Quest Cheese Crackers
- 1 cup almond flour
- ¼ cup cotija cheese
- ½ tbsp baking powder
- ⅛ tsp salt
- 1 ½ cup shredded mozzarella cheese
- 1 tbsp cream cheese
- 1 egg
- 16 cocktail sausages
Method
- Preheat the oven 350 F and prepare a baking sheet with parchment paper.
- Place the crackers into a food processor and blend until fine crumbles form.
- Transfer to a large mixing bowl with the almond flour, cotija cheese, baking powder and salt and whisk to combine.
- In another bowl, melt the mozzarella and cream cheese together in the microwave for 30-40 seconds and stir until smooth.
- Stir in the egg.
- Add the wet ingredients to the dry and use a rubber spatula to mix until a dough comes together.
- Separate the dough into 16 evenly sized pieces.
- Roll each piece into a ball and then flatten.
- Wrap each piece around a cocktail sausage.
- Bake for 12-14 minutes and golden.
- Serve with your favorite dipping sauce.
