These homemade Twix bars offer a delicious combination of shortbread, gooey homemade caramel, and smooth dark chocolate. Easy to make and customizable, they’re perfect for satisfying your sweet tooth. Surprise your loved ones with these irresistible treats!
If you love Twix bars, you’re in for a treat! This easy Homemade Twix Bars recipe will satisfy your candy bar cravings with a delicious blend of shortbread, rich gooey caramel, and smooth dark chocolate. Best of all, you can customize them to suit your taste and dietary preferences.
We love making homemade versions of classic treats. These Twix bars are made with real food ingredients like almond flour and coconut oil. They are even better than store bought candy bars!
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Why You’ll Love This Recipe
- Perfect for Any Occasion: Whether it’s for a party, holiday, or just a sweet indulgence, these homemade Twix bars are always a hit.
- Simple Ingredients: You probably already have most of the ingredients in your pantry.
- Customizable: Offers plenty of options for flavor variations and add-ins.
- Fun to Make: A great project to do with kids or friends.
- Check out these Peanut Butter Eggs for another delicious dessert recipe!
Ingredients & Substitutes
Here are the ingredients and substitutions for these homemade Twix bars. Scroll down to the recipe card below for the entire recipe.
First, make the shortbread base with almond flour. Use blanched almond flour, not almond meal.
Melted coconut oil helps thin out the dough. If you are not dairy free, feel free to use melted butter.
Sweeten with pure maple syrup or honey.
A little vanilla extract adds a delicious flavor.
Lastly, add a pinch of sea salt.
For the caramel layer, use pitted dates. If they are hard, soak them in water for 10 minutes to soften them up.
Use almond butter, cashew butter, or peanut butter. It should not contain any added sugar or oil.
In addition, add in the vanilla and sea salt to this layer as well.
Add a little coconut milk to add creaminess to the caramel.
For the topping, use dark chocolate chips and coconut oil. Stir until creamy and melted.
Taste & Texture
These homemade Twix bars offer the perfect balance of flavors and textures. The buttery shortbread base is crumbly and tender, the caramel layer is gooey and rich, and the chocolate topping is decadent and smooth.
Each bite delivers a delightful crunch followed by a melt-in-your-mouth experience!
How to Make
Step 1
Make the base: In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Stir until well combined and a dough forms.
Step 2
Press the base: Line an 8×8-inch baking dish with parchment paper. Press the almond flour mixture evenly into the bottom of the dish to form the base layer. Use a spatula or your hands to pack it down tightly. Place in the freezer to set while you prepare the caramel.
Step 3
Prepare the caramel layer: In a food processor, combine the soaked dates, almond butter, vanilla extract, sea salt, and coconut milk (if using). Blend until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, you can add a bit more coconut milk.
Step 4
Spread the caramel: Remove the base from the freezer and spread the caramel mixture evenly over the top. Smooth it out with a spatula. Return to the freezer for about 30 minutes to firm up.
Step 5
Melt the chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Step 6
Coat the bars: Once the caramel layer is set, remove the bars from the freezer and cut them into bars or squares. Dip each piece into the melted chocolate, allowing excess chocolate to drip off. Place the coated bars back on the parchment paper.
Step 7
Set the chocolate: Once all bars are coated, return them to the freezer for about 15 minutes to set the chocolate.
Step 8
Serve and store: Enjoy your Paleo Homemade Twix Bars! Store any leftovers in an airtight container in the refrigerator for up to a week or in the freezer for longer storage.
Expert Tips for Success
Follow these tips and tricks to make the best homemade Twix bars.
Use High-Quality Ingredients: The better the quality, the better the taste.
Don’t Rush the Caramel: Allow it to cool slightly before spreading it over the shortbread to help it set properly.
Chill Between Layers: This ensures each layer sets well and makes cutting easier.
Cut with a Hot Knife: Heat your knife under hot water to get clean, crisp edges when cutting the bars.
Flavor Variations & Add-Ins
Here are some fun ways to switch up the flavors of your homemade Twix bars!
Nutty Twist: Add chopped nuts like almonds, pecans, or hazelnuts on top of the caramel layer.
Spicy Kick: Sprinkle a tiny bit of cayenne pepper or cinnamon into the caramel for a unique twist.
Salted Caramel: Add a pinch of sea salt to the caramel layer for that perfect salty-sweet combo.
Dark Chocolate: Use dark chocolate instead of milk chocolate for a richer flavor.
How to Serve & Store
Serving Suggestions
Room Temperature: Let them come to room temperature if stored in the fridge for the best texture.
With Ice Cream: Serve with a scoop of vanilla ice cream for an extra special treat.
Storing
In the Fridge: Store in an airtight container in the fridge for up to a week.
Freezing: Wrap each bar individually in plastic wrap and store in a freezer-safe bag for up to three months. Thaw in the fridge before serving.
Frequently Asked Questions (FAQs)
These homemade Twix bars are naturally gluten-free.
Use a hot knife, and ensure the bars are slightly warm before cutting.
This issue often occurs if the caramel is too warm or too runny. Allow the caramel to cool and thicken slightly before spreading it over the shortbread. Chilling the shortbread layer before adding the caramel can also help it adhere better.
Equipment Needed
Pre-Cut Parchment Paper Sheets: Line the pan with parchment paper.
Pyrex 3 Glass Mixing Bowls: These are our favorite mixing bowls for baking.
Pyrex Glass Measuring Cups: Use these measuring cups to measure out the ingredients.
Brownie Pan: A high-quality brownie pan makes all the difference for this recipe.
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