September 4, 2025
Whisky lovers are toasting to the woman and the spirit
Happy first anniversary to SirDavis American Whisky! A year ago, Beyoncé Knowles-Carter and Moët Hennessy made waves in the spirits industry with its launch.
On Beyoncé’s 44th birthday, whisky lovers are not only toasting to the woman and SirDavis spirits, but also to a remarkable year of success per usual. Beyoncé has taken fans by storm, from Cowboy Carter Tour, to a Levii denim jeans partnership, to winning her first Emmy Award for Beyoncé Bowl and it’s been quite the ride. However, it’s kick-back time, relaxation time, and time to raise a glass to what’s ahead. Fans can celebrate with SirDavis in three great pours:
Honey Bee
For The End-Of-Summer Soiree:
Ingredients:
2 oz SirDavis American Whisky
.75 oz Lemon Juice
.5 oz Honey Syrup*
Garnish: Honeycomb
Instructions: Add liquid ingredients to a shaker tin with ice going in last. Shake for dilution and pour into a coupe glass. Garnish with honeycomb.
*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.
Davis Old Fashioned
For the early fall nightcap
Ingredients:2 oz SirDavis American Whisky
.25 oz Honey Syrup*
2 dashes Angostura Bitters
Garnish: Lemon Twist & Brandied Cherry
Instructions: In a mixing glass, add all ingredients. Stir for dilution and strain into a rocks glass over a large cube. Garnish with an orange twist & brandied cherry.
*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.
Texas Buckiin’
For the Cowboy Carter Tour Reminiscent
Ingredients:
1.5 oz SirDavis American Whisky
.25 oz Lemon Juice
.25 oz Honey Syrup*
4-5 oz Ginger Beer
Garnish: Lemon wedge
Instructions: Pour SirDavis Whisky into glass with ice then squeeze fresh lemon juice into a glass with honey simple syrup and add ginger beer. Gently stir, garnish with horse medallion pick through lemon wedge, and serve.
*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.
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