Easy balsamic chicken marinade has big flavor—perfect for grilling chicken breasts, thighs, drumsticks, or kabobs all summer long!
Balsamic Chicken MarinadeÂ
This easy balsamic chicken marinade is my go-to for grilling season and meal prepping chicken for the week. Made with less oil than most recipes, it’s a lighter, healthier way to pack bold flavor into any cut of chicken—breasts, cutlets, thighs, drumsticks, or kabobs. With just a few simple ingredients like balsamic vinegar, Dijon, and rosemary, it comes together in minutes and works whether you’re firing up the grill, baking in the oven, or meal prepping for the week. For a sheet pan balsamic chicken, try this Balsamic Chicken with Roasted Vegetables.
Why This Works
I tested this on thin sliced chicken cutlets, boneless skinless chicken breasts, boneless chicken thighs. It’s great on all!
Ingredients You’ll Need
Here are the balsamic chicken marinade ingredients. See the recipe card below for the exact measurements.
- Extra Virgin Olive Oil provides moisture for the chicken and balances the marinade’s acidity.
- Balsamic Vinegar: The acid tenderizes meat by breaking down the proteins and infuses the chicken with a sweet, tart flavor.
- Rosemary for a fresh, earthy aroma
- Dijon Mustard for tanginess
- Salt and Black Pepper for seasoning. Salt also helps keep chicken moist and tender, so it’s juicy once cooked.
How to Make Balsamic Chicken Marinade
Here’s the simple step-by-step directions. See the recipe card for printable directions.
- Make the balsamic marinade by whisking all the ingredients in a large bowl.
- Marinate the Chicken: Toss the chicken in the marinade and let it sit at room temperature for 30 to 60 minutes or refrigerate it for up to 5 hours. If you choose to marinate it at room temp, don’t let it sit out for any longer than an hour to ensure it’s safe to eat.
Note: Don’t leave the chicken for longer than the recommended time. The marinade’s acid will start to break down the chicken, making it stringy or mushy.
How to Cook Balsamic Chicken
Grilling Instructions:
I grilled boneless, skinless chicken breasts over medium heat for 4 to 6 minutes on each side. To make sure they’re fully cooked, insert an instant read meat thermometer into the thickest part of the breast—it should read 165°F.
Grilling kabobs? Cook them for 12 to 15 minutes, rotating every few minutes for even char and doneness.
Air Fryer Instructions:
Prefer the air fryer? Follow my directions for:
These methods work perfectly with this balsamic marinade and help lock in flavor while keeping the chicken juicy.
Variations
- Herbs: Rosemary is a classic, but you can use whatever you have available. Try it with chives, oregano, or thyme, and if you want to use more than one, go for it. Dried herbs would also work.
- Oil: Substitute olive oil for avocado oil.
- Seasoning: Add extra seasoning, like onion powder or garlic powder.
- Protein: Try this balsamic marinade on pork
Yield: 4 servings
Serving Size: 1 /4 of recipe
Add all of the ingredients to a mixing bowl and whisk until emulsified. Add the chicken to the bowl and gently toss to coat it in the marinade.
Cover and let sit at room temperature for 30 minutes- 1 hour, or cover and transfer to the fridge to marinate for up to 5 hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- This marinade works for 1 to 1½ pounds of chicken (breasts, cutlets, thighs, drumsticks, or kabobs). Double the recipe for larger amounts.
- The marinade can be made ahead and stored in the fridge for up to 1 week.
- Marinate chicken for 30 minutes to 5 hours—no longer, or the vinegar may affect the texture.
- Let chicken sit at room temperature before cooking for even results.
- Grill over medium heat to avoid burning the marinade.
- Use fresh rosemary for best flavor (or substitute ½ tsp dried).
- Lightly oil grill grates to prevent sticking.
- You can freeze raw chicken in the marinade for up to 2 months.
Serving: 1 /4 of recipe, Calories: 65.5 kcal, Carbohydrates: 1 g, Protein: 0.5 g, Fat: 7 g, Saturated Fat: 1 g, Sodium: 310 mg, Fiber: 0.5 g, Sugar: 0.5 g
Balsamic Chicken Marinade Helpful Tips
- Don’t over-marinate (in the fridge): 30 minutes to 5 hours is ideal. After that, the vinegar can start to break down the chicken and affect the texture.
- Room temp = juicy chicken: Let chicken sit out for 30 minutes before cooking so it cooks more evenly.
- Use fresh rosemary: It adds the best flavor, but dried works in a pinch—use ½ teaspoon dried if needed.
- Avoid high heat on the grill: Balsamic marinade can burn quickly over high flames. Grill over medium heat to prevent charring and ensure juicy chicken.
- Oil the grill grates: Helps prevent sticking, especially with lean chicken breasts.
- Double the batch: Easily scale the marinade for meal prep or larger quantities of chicken.
- Want to prep ahead? Freeze it: Add raw chicken and marinade to a freezer bag and freeze for up to 2 months. The marinating stops while frozen, then resumes as it thaws—just cook it once fully thawed.
What to Serve With Balsamic Chicken
Whether you’re firing up the grill for a summer gathering or making a quick weeknight dinner, this chicken pairs well with a variety of sides. Here are some favorite pairings:
Meal Prep Ideas:
This chicken is also great chilled or reheated in:
- Salads with leafy greens and goat cheese
- Grain bowls with quinoa, farro, or brown rice
- Sandwiches or wraps with lettuce and roasted red peppers
Storage
- Refrigerate marinade an airtight container for 5 days.
- Freezer: Add raw chicken and marinade to a freezer bag and freeze for up to 2 months.
- Thaw it in the fridge the day before, then cook it once fully thawed.
More Chicken Recipes You’ll Love
For more dinner ideas using chicken, check out these five delicious chicken recipes to inspire your next meal!
If you make this healthy balsamic chicken marinade recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTok, or Facebook. And be sure to join the Skinnytaste Community to see what everyone’s cooking!
