If you’ve never tried cooked radishes, these air fryer radishes will surprise you! They’re tender, slightly sweet, and crispy—an easy, low-carb swap for roasted potatoes.
Air Fryer Radishes
Radishes in the air fryer? Stay with me on this. If you’ve only ever eaten radishes raw—peppery, crisp, and often tossed in a salad—this method will completely change how you view them. Air frying transforms radishes into something unexpectedly delicious: tender on the inside, crispy on the outside, and mild in
flavor. Similar to roasted potatoes, only lower in carbs! I love roasted radishes in the oven, but making them in the air fryer is my new favorite method.
Why You’ll Love Air Fryer Radishes
My daughter Madison loves raw radishes, but I can’t get past their peppery bite. Roast them in the air fryer, and I can eat the whole batch!
- Fast and Easy: Ready in under 15 minutes, they’re the perfect quick side dish.
- Low-Carb: Radishes are a great substitute for roasted potatoes if you’re watching carbs.
- Nutritious: Radishes are low in calories but packed with fiber, vitamin C, and antioxidants. They support digestion, help fight inflammation, and are hydrating due to their high-water content.
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, vegan, gluten-free, high-fiber, paleo, Mediterranean diet-friendly, Passover-friendly, dairy-free, keto, low-carb, and anti-inflammatory
If you make this healthy air fryer radishes recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTok, or Facebook. And be sure to join the Skinnytaste Community to see what everyone’s cooking!
What do air fryer radishes taste like?
The magic of cooking radishes is that their sharp, peppery bite mellows out completely, leaving behind a subtly sweet, earthy flavor. If you love roasted turnips or parsnips, you’ll enjoy these. They have a texture similar to baby potatoes—tender on the inside with crispy edges.
What You’ll Need
Here are all the ingredients you need to air fry radishes. See the recipe card below for the exact measurements.
- Radishes: Cut off the ends and slice the radishes in half.
- Olive Oil to help the seasoning stick and keep the radishes moist
- Seasoning: Salt, black pepper, onion powder
- Parsley for freshness
- Garlic for aromatic flavor
How to Cook Radishes in Air Fryer
This easy air fryer radish recipe is the best side when you’re short on time. Slice, season, and air fry—that’s it! See the recipe card at the bottom for printable directions.
- Season Radishes: Combine all the ingredients in a bowl.
- Air Fry Radishes at 400°F for 8 minutes. Then, open the air fryer, stir the radishes, and cook for another 5 minutes. Sprinkle with a little more salt, if desired, and serve.
Variations
- Garlic: Replace cloves with garlic powder
- Herbs: Swap fresh parsley for dried, or use a different herb, like chives, oregano, or rosemary.
- Oil: Substitute avocado oil.
Ways to Serve Air Fryer Radishes
Storage
- Refrigerate radishes for 4 days in an airtight container.
- Reheat them in the air fryer for 5 minutes at 375°F. You can also microwave them until warm.
More Air Fryer Vegetable Recipes You’ll Love
For more side dish ideas using the air fryer, check out these five delicious air fryer vegetable recipes to inspire your next meal!
Yield: 4 servings
Serving Size: 1 /2 cup
-
In a medium-sized bowl, combine all ingredients and mix until combined.
-
Air fry at 400°F for 8 minutes, open the air fryer, stir the radishes, and cook for another 5 minutes. Sprinkle with a little more salt, if desired and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Serving: 1 /2 cup, Calories: 82 kcal, Carbohydrates: 5 g, Protein: 1 g, Fat: 7 g, Saturated Fat: 1 g, Sodium: 186 mg, Fiber: 2 g, Sugar: 2 g
