Most pudding cups never set their sights much further than the school cafeteria. These have far greater ambitions. This recipe brings silky vanilla pudding, rich chocolate, and a hit of flaky sea salt together in one seriously smooth situation. And thanks to Quest Salted Caramel Protein Milkshake, every spoonful pulls its weight in the protein department, too. Suddenly dessert feels a whole lot more accomplished.
Check out the full recipe below:
NUTRITIONAL INFO
SALTED CARAMEL PUDDING CUPS
Yields: 4 servings | Serving Size: 1 cup
Calories: 140 | Protein: 12g | Fat: 6g | Net Carb: 8g
Total Carb: 10g | Sugar: <1g
Ingredients
SALTED CARAMEL PUDDING CUPS
Method
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In a bowl, pour in the Quest Caramel Milkshake and then use a whisk to incorporate the pudding mix.
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Whisk until it starts to thicken and add a ½ cup of the mixture into 4 serving glasses.
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In a microwave safe bowl, melt the chocolate and coconut oil together until smooth and pour over each pudding cup.
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Top with flaky sea salt and chill until solid. Serve cold.
