SUCCUMB TO QUESTIFIED PEANUTTY CARAMEL CANDY COOKIE BARS. There’s a moment in every great heist movie where the crew gathers around the blueprint and says, “This will never work.” That’s exactly what happened the first time someone suggested stuffing candy bars into cookie dough. And yet here we are. Questified Peanutty Caramel Candy Cookie Bars are the perfectly executed dessert caper: soft-baked cookie base, hidden pockets of peanutty caramel treasure, all smuggled into bars with the kind of macros most snacks can only dream of. Yep. It’s basically cheating.
Check out the full recipe below:
NUTRITIONAL INFO
PEANUTTY CARAMEL CANDY COOKIE BARS
Yields: 16 servings | Serving Size: 1
Calories: 170 | Protein: 6g | Fat: 14g | Net Carb: 3g
Total Carb: 7g | Sugar: <1g
Ingredients
PEANUTTY CARAMEL CANDY COOKIE BARS
- 2 ½ cups almond flour
- 2 tbsp tapioca flour
- ⅓ cup zero calorie sweetener
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup melted butter
- 2 eggs, whisked
- 2 Quest Peanutty Caramel Candy Bars, chopped
Method
- Preheat the oven to 350 F and prepare an 8×8 inch pan with parchment paper.
- In a bowl, stir together the flours, sweetener, baking soda and salt.
- Add in the melted butter and whisked eggs and use a wood spoon to combine.
- Once a dough forms, fold in the candy pieces. Press the dough evenly into the bottom of the prepared pan and bake thecookie bars for 25 minutes.
- Let cool completely before cutting into 16 bars and serving.
