SUCCUMB TO QUESTIFIED LOADED TACO JALAPENO POPPERS. With winter in full force it’s time to ask yourself: are you meeting your recommended daily allowance of jalapeños? And if that answer is anything but an emphatic “hell yes,” this recipe is a must. Questified Loaded Taco Jalapeno Poppers are stuffed with melty goodness, loaded with bold taco flavor, and powered by enough protein to make a deliciously cheesy appetizer feel like a responsible life choice.
Check out the full recipe below:
NUTRITIONAL INFO
LOADED TACO JALAPENO POPPERS
Yields: 8 servings | Serving Size: 2 jalapeno poppers
Calories: 120 | Protein: 6g | Fat: 9g | Net Carb: 3g
Total Carb: 3g | Sugar: 1g
Ingredients
LOADED TACO JALAPENO POPPERS
- 8 jalapenos, halved and seeded
- ½ cup cream cheese, room temperature
- 1 bag Quest Loaded Taco Tortilla Chips, finely crushed
- ½ tsp garlic powder
- Pinch salt
- ¾ cup cheddar cheese, separated
- ¼ cup chives, chopped, separated
Method
- Preheat the oven to 350 F and prepare a baking sheet with parchment paper. In a bowl, stir together the cream cheese, crushed chips, cheddar cheese (reserving ¼ of the cheese for topping), garlic powder, salt, and ¾ of the chives (reserving ¼ of the chives for topping).
- Fill each cavity of the jalapenos with the mixture and top with remaining cheese and chives.
- Bake the jalapeno poppers for 20-25 minutes and serve immediately.
